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I think it depends on the kind of restaurant. When I used to get take out lunch orders from a reasonably nice restaurant downtown, I tipped the bartender who was the one who gave me my food and rang up the order. I figured he did as much as he would have done had I ordered a drink, and I would've tipped him then.
When I get carryout orders from a local deli, though, it never occurred to me to tip -- until I charged it and they have a line for "tip" on the receipt. I'll usually put on $1 or $2 then. I feel bad putting only $1, but if I'm getting a $4 sandwich, I guess that's enough. If I'm paying cash, though, I generally don't.
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Hybrid Mode
