Well since we were in San Antonio for Thanksgiving, we had to go eat out. We knew there were going to be hotels that had thanksgiving buffets, but the ones we saw were like $60 per person or more. We found out Cracker Barrel was open, so we went there. It was so good. I had turkey, ham, gravy, cornbread dressing, sweet potatoes, biscuits, corn, and pumpkin pie. We all had a good time and were together, which is what was most important!
Hybrid Mode
