Kitchen and Food

[KatieKate1244]

Originally Posted by navane

Remember, the quotes for any service will vary based on the number of members being fed, the number of meals being provided and the type of meal being served.

We are currently using a company called Kitchen Management Services, Inc. The members seem to be generally happy with the service thus far. We have 225 members, with 33 people living in. Meals are Mon-Fri with cold self-serve breakfast, full hot lunch, and full hot dinner. Fridays, a hot brunch is served in lieu of the regular breakfast and lunch. Also, because the Chef knows that we have Monday night formal chapter meetings, he tries to put out a fancier meal on Monday nights. The service is, I believe, is about $121,000 for the two 16-week semesters. I believe we've budgeted $130k for next year due to rising costs. YMMV

Do you allow out of house members to eat meals there? We currently allow formal Monday night dinner and then one other meal a week. Of course, it's impossible to keep track of. Not to mention that anytime there's an event at the house the cereal bar is emptied (but woe to the house manager who puts it up!).

[navane]

Originally Posted by KatieKate1244

Do you allow out of house members to eat meals there? We currently allow formal Monday night dinner and then one other meal a week. Of course, it's impossible to keep track of. Not to mention that anytime there's an event at the house the cereal bar is emptied (but woe to the house manager who puts it up!).

We have a program similar to yours. Everyone eats formal Monday night dinner (200+ women). For the rest of the week, it's "only" the live-ins (33). Non live-in members are allowed, I believe, 3 meals per week at the house at no extra charge (their dues include the 3 meals). This is to help encourage sisterhood and a sense of belonging for *all* members at the chapter house.

Live-outs are supposed to pay for additional meals beyond the 3rd meal and everyone is supposed to pay for any guests they bring. We have not yet found a system for tracking who is eating extra. Like you, we sometimes have a problem with live-outs coming by and eating out of the live-ins' snack pantry. We've also had problems with girls bringing random guests for free food every week and not paying. We had to put a stop to it as the chef was only preparing enough food for the live-ins and the meals would come up short. It's not currently a problem; but, the issue comes up every few years. If anyone has idea for how to deal with that, I'm all ears.