Quote:
Originally Posted by MysticCat
Variety is hardly a plus when they all taste bad—just means a variety of blech.
When people rave about hot KKs, they're talking about the original glazed. Warm original glazed KKs come awfully close to a religious experience.
Meanwhile, hot custard or jelly doughnuts would taste only slightly grosser than non-hot ones.  |
Preach!!!!!
DD has variety because they have to beg for consumers.
KK awesomeness stands on its own. I only crave and do the happy dance for the original glazed. I won't turn away KK's chocolate, custard, or jelly doughnuts because any KK is heaven sent. But none of them compare to a glazed---room temperature or warm.
Threaded Mode
