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I know there are some small DD stores that don't make their own donuts (like the ones in gas stations) but the one by me does make them there and they are fresh in the mornings. DD has a much larger selection and KK doesn't have any donuts without that gross glaze that leaves a film in your mouth after eating them. There's only one KK within 15 miles of my house and I guess they make them fresh but usually I only see them in the grocery store. I'm led to believe that means they are loaded with preservatives because there is no way to make a DD seem fresh the next day, let alone after a week of sitting on a grocery store shelf. People rave about fresh and hot KK's but I can't even imagine how gross a hot custard donut or jelly donut would be.
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