I worked at one for 22 months!!!
My family had cinnamon crunch bagles for breakfast for a year solid!
It was wicked tough for me to go from having Panera nearly everyday to none at all once I went off to college (the one in Lincoln isn't nearly as good as the one I worked at)
There are so many awesome things there. The best soup ever was the corn and green chili chowder, but the Clam Chowder, Potato Cream Cheese, french onion and Brocolli Cheddar were also awesome.
They have an awesome ceaser salad, and the Tomato and Mozzarela salad they have in the summer is really good too!
All the sandwhiches really kick ass, but the my favorite was a Bacon Turkey Bravo, on Tomato basil bread, with everything, add onions, no gouda, sub swiss...I must have had that for like 2 months straight.
I reccomend the cinnamon rolls, the pecan rolls, the gooey butter danish, the razcheese crossaints, and the blondies. Also if they ever have the white choclate almond crunch...get that!
Oh, and just an inside tip from a veteran employee...don't ever get the cream cheese, b/c it's probably been out for a while...I know that we seldom got cream cheeses done in a reasonable amount of time. I'm surprised more ppl didn't get sick.
Oh and St. Louis Bread is one and the same with Panera.
Threaded Mode