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My family would mutiny if I didn't make my grandmother's cornbread dressing. I mince the onions and celery and toss into the cornbread batter to save time, she didn't do that but oh well.
Otherwise, it's crumbled cornbread, lots of butter, lots of chicken stock, and a couple of cans of cream of mushroom soup, then sprinkle heavily with Italian Seasoning. Very simple. We used smoked turkeys, so no turkey stock/broth.
Nobody likes the "giblet" part of giblet gravy, but they want the gravy. Soooo... the only giblets are finely diced hardcooked eggs. It works for them.
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