The best pizza that I've had in a long time is in a stall at the Nashville's Farmers Market. Bella Nashville has a wood fired oven and freshly sourced local ingredients. It's the absolute bomb diggity.
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Actually, amIblue? is a troublemaker. Go pick on her. --AZTheta
props for fanciness:
it's been a while but i had EXCELLENT pizza at this placed called Basic in San Diego. they had interesting toppings but everything worked well together. pizza for dinner was so good i went back for a late night slice after an evening of tomfoolery.
in general:
i love saucy pizza. cheese, toppings, etc can be balanced with each other - but i need lots of sauce w/o it getting soggy for me to say its a good pie.
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