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07-03-2002, 01:46 AM

AggieDZ

GreekChat Member

Join Date: Oct 2001

Location: College Station, TX

Posts: 155

Oh, as for hash:
it's like *hash*browns.... chopped meat mixed w/potatoes & browned (usually fried)---a lot of people put onions into it as well

Once again, it's just a bit more substantial than the universal alternative, hashbrowns. I think the majority of Southern food tends to go this route.

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