I cook a lot at school and I'm quite good at it, I make a killer spaghetti sauce (lots of chunks and garlic) I make a batch in my 16 quart nesco and freeze it in gladware and then I have it for any time I want to use it. I also make wonderful gingersnaps and a great apple pie (homemade crust, although my mom's is better). I'm more of a baker than a cook.
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