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  #1  
Old 12-11-2011, 09:13 PM
DrPhil DrPhil is offline
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Quote:
Originally Posted by MysticCat
Not the oatmeal cookies I grew up on and make now. They're fairly thin and crisp. They're the best, as far as I'm concerned.
Prove it!



Quote:
Originally Posted by MysticCat
No, crisp would be between hard and soft. When I think of hard cookies, I think of things like overcooked, dry or just plain bad homemade cookies or of many store-bought cookies like original Chips Ahoy. Chips Ahoy could double as hockey pucks.

I would classify as crispy a good shortbread, my aforementioned oatmeal cookies, tea cakes (hey, it's Christmastime, and they're the traditional Christmas cookies of my childhood) or a good gingerbread cookie. I would also include Oreos or Vienna Fingers.

What, you think just because you started this thread, you own it? You are not the boss of me.

Besides, I didn't even bring up how unappealing chocolate chip cookies are.
LOL. I move that we bring back GC Court and GC Law and Order. There is so much wrong stuff in your post. This is out of control. LOL.


Quote:
Originally Posted by christiangirl View Post
I guess I technically prefer my Oreos soft because I prefer them after a dunk in some milk. That's not warm, though. But a soft cookie, straight out of the oven.....yes. Just yes.
I forgot about Oreos and milk.

SPLASH SPLASH!!!!

I am eating a NutterButter right now. Those are meant to be HARD.

Last edited by DrPhil; 12-11-2011 at 09:16 PM.
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  #2  
Old 12-11-2011, 08:25 PM
AGDee AGDee is offline
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Soft for sure. Slightly crispy on the very outer edge but soft and chewy on the inside is perfection though. Totally soft is better than totally hard.
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  #3  
Old 12-11-2011, 08:40 PM
Munchkin03 Munchkin03 is offline
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Quote:
Originally Posted by AGDee View Post
Soft for sure. Slightly crispy on the very outer edge but soft and chewy on the inside is perfection though. Totally soft is better than totally hard.
Same here!

Now I want chocolate chip cookies...
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  #4  
Old 12-11-2011, 08:39 PM
IrishLake IrishLake is offline
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Crispy? MC, wth kind of cookies are crispy, besides wafers? I thin crispy is related to hard.

Is "cookies" a euphemism for something else? If so, I prefer no cookies right now. If I have a hard cookie, I tend to have a few contractions along with it.
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  #5  
Old 12-11-2011, 08:41 PM
nittanygirl nittanygirl is offline
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Soft!!!

As if I wasn't craving cookies enough all day, now I really want a package of those Chips Ahoy you put in the microwave. In the red bag.

Hopefully my roommate comes home w/cookies since she told her mom I was craving them.

Because I SERIOUSLY need them.
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  #6  
Old 12-11-2011, 08:50 PM
XAntoftheSkyX XAntoftheSkyX is offline
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Quote:
Originally Posted by nittanygirl View Post
Soft!!!
Quote:
Originally Posted by AGDee View Post
Soft for sure.
Quote:
Originally Posted by DrPhil View Post
Team Soft is winning.
Quote:
Originally Posted by Jen View Post
Soft.
Quote:
Originally Posted by KKGCaroline View Post
Team Soft & Warm!
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Originally Posted by JDCookMS View Post
Definitely soft...and warm. Lets face it, you can't get better than that "just out of the oven" taste.
Quote:
Originally Posted by Gusteau View Post
I am most definitely on Team Soft Cookies.

Team Soft 4 lyfe.
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  #7  
Old 01-06-2012, 05:19 PM
Dionysus Dionysus is offline
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Soft, warm, and MOIST!
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  #8  
Old 01-06-2012, 07:06 PM
AlphaFrog AlphaFrog is offline
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Quote:
Originally Posted by Dionysus View Post
Soft, warm, and MOIST!
DIT REALLY REALLY Y???

Where you been girl??
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  #9  
Old 12-11-2011, 09:09 PM
christiangirl christiangirl is offline
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I guess I technically prefer my Oreos soft because I prefer them after a dunk in some milk. That's not warm, though. But a soft cookie, straight out of the oven.....yes. Just yes.
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  #10  
Old 12-11-2011, 09:54 PM
cheerfulgreek cheerfulgreek is offline
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Soft.
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  #11  
Old 12-11-2011, 10:00 PM
amIblue? amIblue? is offline
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Soft. Satan makes hard, crunchy, dry cookies.
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  #12  
Old 12-11-2011, 10:15 PM
DrPhil DrPhil is offline
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And SOFT stays SOFT longer if you put it in a ziploc bag with a slice of a loaf of bread in it.
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  #13  
Old 12-11-2011, 10:22 PM
christiangirl christiangirl is offline
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*Now looking for cookies in the kitchen*
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  #14  
Old 12-11-2011, 11:56 PM
IrishLake IrishLake is offline
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I don't think I've ever had a shortbread as good as Panera Breads, and I've eaten a lot of cookies.

Pregnant lady is willing to be the judge in a cookie tasting contest. PM me if you'd like to mail me your submissions.
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  #15  
Old 12-12-2011, 10:12 AM
MysticCat MysticCat is offline
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Quote:
Originally Posted by IrishLake View Post
I don't think I've ever had a shortbread as good as Panera Breads, and I've eaten a lot of cookies.

Pregnant lady is willing to be the judge in a cookie tasting contest. PM me if you'd like to mail me your submissions.
I'm not sure I knew you're pregnant. Congrats!!

As for Panera, pay me little attention on that one. I have semi-irrational issues with Panera. And I also have a pet peeve (again, perhaps semi-irrational) about the current trend in many chain bakeries (Panera and Whole Foods come to mind) of making things like cookies and scones so big that I think they lose their character.

On top of that, I guess I'm a bit of a (semi-irrational) snob when it comes to shortbread -- I've been baking shortbread for over 30 years. I don't think I've ever had a store-bought shortbread, even one I liked, that I thought could compare to homemade, unless the store in question was a good, local bakery that made them fresh. Good shortbread is made with nothing but butter (real butter), flour and sugar, with maybe a touch of flavoring such as vanilla or almond extract or citrus zest. For that reason, I don't think one can get the right delicate consistency for shortbread from a pre-made dough that places like Panera pretty much have to use.

But hey -- pregnant lady gets to eat and enjoy whatever makes her happy!!
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