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12-11-2011, 09:13 PM
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Quote:
Originally Posted by MysticCat
Not the oatmeal cookies I grew up on and make now. They're fairly thin and crisp. They're the best, as far as I'm concerned.
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Prove it!
Quote:
Originally Posted by MysticCat
No, crisp would be between hard and soft. When I think of hard cookies, I think of things like overcooked, dry or just plain bad homemade cookies or of many store-bought cookies like original Chips Ahoy. Chips Ahoy could double as hockey pucks.
I would classify as crispy a good shortbread, my aforementioned oatmeal cookies, tea cakes (hey, it's Christmastime, and they're the traditional Christmas cookies of my childhood) or a good gingerbread cookie. I would also include Oreos or Vienna Fingers.
What, you think just because you started this thread, you own it? You are not the boss of me.
Besides, I didn't even bring up how unappealing chocolate chip cookies are. 
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LOL. I move that we bring back GC Court and GC Law and Order. There is so much wrong stuff in your post. This is out of control. LOL.
Quote:
Originally Posted by christiangirl
I guess I technically prefer my Oreos soft because I prefer them after a dunk in some milk. That's not warm, though. But a soft cookie, straight out of the oven.....yes. Just yes. 
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I forgot about Oreos and milk.
SPLASH SPLASH!!!!
I am eating a NutterButter right now. Those are meant to be HARD.
Last edited by DrPhil; 12-11-2011 at 09:16 PM.
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12-11-2011, 08:25 PM
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Soft for sure. Slightly crispy on the very outer edge but soft and chewy on the inside is perfection though. Totally soft is better than totally hard.
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12-11-2011, 08:40 PM
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Quote:
Originally Posted by AGDee
Soft for sure. Slightly crispy on the very outer edge but soft and chewy on the inside is perfection though. Totally soft is better than totally hard.
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Same here!
Now I want chocolate chip cookies...
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12-11-2011, 08:39 PM
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Crispy? MC, wth kind of cookies are crispy, besides wafers? I thin crispy is related to hard.
Is "cookies" a euphemism for something else? If so, I prefer no cookies right now. If I have a hard cookie, I tend to have a few contractions along with it.
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12-11-2011, 08:41 PM
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Soft!!!
As if I wasn't craving cookies enough all day, now I really want a package of those Chips Ahoy you put in the microwave. In the red bag.
Hopefully my roommate comes home w/cookies since she told her mom I was craving them.
Because I SERIOUSLY need them.
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12-11-2011, 08:50 PM
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Location: How about Sunrise Land?
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Quote:
Originally Posted by nittanygirl
Soft!!!
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Quote:
Originally Posted by AGDee
Soft for sure.
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Quote:
Originally Posted by DrPhil
Team Soft is winning.
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Quote:
Originally Posted by Jen
Soft.
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Quote:
Originally Posted by KKGCaroline
Team Soft & Warm!
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Quote:
Originally Posted by JDCookMS
Definitely soft...and warm. Lets face it, you can't get better than that "just out of the oven" taste.
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Quote:
Originally Posted by Gusteau
I am most definitely on Team Soft Cookies.
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Team Soft 4 lyfe.
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01-06-2012, 05:19 PM
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Soft, warm, and MOIST!
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01-06-2012, 07:06 PM
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Quote:
Originally Posted by Dionysus
Soft, warm, and MOIST!
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DIT REALLY REALLY Y???
Where you been girl??
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12-11-2011, 09:09 PM
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I guess I technically prefer my Oreos soft because I prefer them after a dunk in some milk. That's not warm, though. But a soft cookie, straight out of the oven.....yes. Just yes.
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"My dreams have become letters." ~christiangirl
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12-11-2011, 09:54 PM
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Soft.
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12-11-2011, 10:00 PM
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Soft. Satan makes hard, crunchy, dry cookies.
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12-11-2011, 10:15 PM
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And SOFT stays SOFT longer if you put it in a ziploc bag with a slice of a loaf of bread in it.
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12-11-2011, 10:22 PM
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*Now looking for cookies in the kitchen*
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"My dreams have become letters." ~christiangirl
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12-11-2011, 11:56 PM
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I don't think I've ever had a shortbread as good as Panera Breads, and I've eaten a lot of cookies.
Pregnant lady is willing to be the judge in a cookie tasting contest. PM me if you'd like to mail me your submissions.
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12-12-2011, 10:12 AM
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Quote:
Originally Posted by IrishLake
I don't think I've ever had a shortbread as good as Panera Breads, and I've eaten a lot of cookies.
Pregnant lady is willing to be the judge in a cookie tasting contest. PM me if you'd like to mail me your submissions.
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I'm not sure I knew you're pregnant. Congrats!!
As for Panera, pay me little attention on that one. I have semi-irrational issues with Panera. And I also have a pet peeve (again, perhaps semi-irrational) about the current trend in many chain bakeries (Panera and Whole Foods come to mind) of making things like cookies and scones so big that I think they lose their character.
On top of that, I guess I'm a bit of a (semi-irrational) snob when it comes to shortbread -- I've been baking shortbread for over 30 years. I don't think I've ever had a store-bought shortbread, even one I liked, that I thought could compare to homemade, unless the store in question was a good, local bakery that made them fresh. Good shortbread is made with nothing but butter (real butter), flour and sugar, with maybe a touch of flavoring such as vanilla or almond extract or citrus zest. For that reason, I don't think one can get the right delicate consistency for shortbread from a pre-made dough that places like Panera pretty much have to use.
But hey -- pregnant lady gets to eat and enjoy whatever makes her happy!!
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