Likewise - around here, whether you cook it inside or outside the bird, it's stuffing - although if it's cooked outside the bird, the only thing it actually "stuffs" is the people eating it
My husband and I decided to host Thanksgiving this year. This means two meals, as my parents and in-laws don't get along. But our families are small (DH and I are only children) so Thursday will be the two of us and my parents, and Saturday will be the two of us and his parents. For my folks, I'm trying out a slow-cooker recipe I found for a turkey breast. For his parents, we're grilling lamb chops (as Her Highness (a.k.a. my MIL) doesn't like turkey). But at each meal, there will be stuffing. White bread, celery, onion, seasonings, and butter.
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