Quote:
Originally Posted by ThetaPrincess24
It certainly looks tasty!!  |
It ended up being REALLLLLY good.
Funny thing is that it's low-fat, gluten free, and diabetic friendly. I used a gluten-free gingersnap recipe (cut the ginger in half) and made cookies to crunch up for the crust, low fat creamcheese (not fat free, that's just going too far!), and Ideal sweetener.
My family has become hard to cook for.
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