Quote:
Originally posted by Steeltrap
Soror, my mother has a rice cooker that we got from a family friend of Japanese ancestry. I like it because you just put the rice in, add the water (or chicken broth), and let it go. No need to watch pots. The rice turns out tender throughout, no grainy taste. 
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Ooh, yall. This girl that sits in the cubicle next to me just asked if I wanted a rice cooker. I was like
. She said her aunt bought one and now doesn't want it, doesn't have the receipt to take it back, so she's just GIVING it away!!! Yall know a sista eats rice a good 3 or 4 times a week!!! I cannot wait to give it a try. I'm hoping it makes the brown rice more tender. That mess just is not as good as white rice. Why is it that things that are better for you never taste as good as the bad stuff?
I'm getting a FREE one!!!
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