Quote:
Originally Posted by MysticCat
Not to mention the tea.
|
Quote:
Originally Posted by PeppyGPhiB
Regarding the tea, honestly I don't taste the difference in the tea I add sugar to vs. the sweet tea down south. And believe me, I've had plenty of southern sweet tea in my life.
|
The "sweetener" tea here is all flowery, and healthy for you...
The Sweet Southern Tea is Lipton Brisk + C6H120 (pure Dixie Crystal sucrose) no substitutions, brewed for 5 hours and is diabetic...
But that doesn't beat the Limeaide/Syrup at Winn Dixie/Publix/Krogering vs. the colored water I make from PCC, LOL...
Reason #10 why I can live down South with all my family...
Threaded Mode
