That sounds good. For us, I will be making traditional Icelandic (as much as one can find ingredients for in South Texas.)
I think our Jólakaka is similar to your Norwegian one, we don´t use much fruit in it, just a few raisins and some candied peel.
For Christmas we would like to have Jólarjupa (Christmas Ptarmigan) or Hangikjöt (Smoked Leg of Lamb) served with Kartölflur í jafningi (potatoes in Bechamel sauce.)
Amen! OMG I should buy some and bring it on Christmas Day! Think my grandma would kill me??
Teehee Do it! And if you can find some, buy some Icelandic Brennivín. We put it in coffee and call it Black Death! Tastes like anise.
__________________
Sic hoc adfixum in obice legere potes, et liberaliter educatus et nimis propinquus ades. Gamma Phi Beta
The Virginia Stark San Antonio Gamma Phi Beta Alumnae Chapter
Do it! And if you can find some, buy some Icelandic Brennivín. We put it in coffee and call it Black Death! Tastes like anise.
Hybrid Mode
