What weird or exotic foods have you eaten?

[CrackerBarrel]

Raw Bay Scallops (right after you go scalloping and clean them)
Raw Shrimp
Raw Oysters (one of my favorites)
Raw Tuna (right after you catch it, cut one into chunks and eat it on the boat)
All sorts of other raw seafood, both stuff I've caught and wanted to try raw and sushi
Cow Tongue - excellent in burritos
Chitlins
Liver (beef and venison)
Chicken Livers
Squirrel (it IS good)
Pig Feet
Blood Sausages
All sorts of game birds (duck, geese, pheasant, quail, etc.)

And all sorts of other random seafood and game - if you're from down south they don't seem exotic though

ETA: I've also had "head cheese" and "brains & eggs". Don't know how I forgot two of the more odd things.

[JennRN]

raw oysters
caviar
ceviche
tripe
foie gras
fried rattlesnake
venison
cow tongue-really good as fajitas
steak tartar(sp?)-can't bring myself to eat it anymore, although I used to love it!!!
chicken feet
pigs blood-never again. got one bite down, and no thank you!

[33girl]

Originally Posted by CrackerBarrel

Squirrel (it IS good)

Serious question -does it matter if it's red squirrel or gray squirrel?

[CrackerBarrel]

Originally Posted by 33girl

Serious question -does it matter if it's red squirrel or gray squirrel?

I've only had gray squirrel before (lot more of them down here). I would doubt whether it really matters much though.