On Saturday my BF had to fly from Honolulu to Fort Myers, FL to attend his grandma's funeral. Because he booked his flight at the last minute, airfares were sky high. Bereavement fares were a joke, too. We were lucky to find a R/T for $1297 when most carriers were charging well over $2K. He had to fly Northwest to SFO, and then US Airways to Charlotte then Fort Myers, though. Coming back he has to fly to ATL, then PDX, then back to Honolulu.
And why in the world do airlines think that fruit and cheese platters are what we want? He wanted me to see what kind of food they offered on board (comp or buy). I told him he's better off buying three Whoppers from the airport BK.
I can understand not serving food for short haul flights. Hawaii is 5-6 hours from anywhere on the West Coast. I can't believe most don't have anything else besides sandwiches.
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