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I have been sticking firmly to a great diet and exercise plan for weeks now- but I still permit myself a single 5-6 ounce block of cheese each week at the grocery store.
NickoJCU, I share your enthusiasm for a good sharp cheese. Double Glouchester is a favorite, plus Boar's Head makes a very good sharp cheddar plus a really good white Vermont Cheddar.
I also am partial to a lot of the sheep's milk cheeses, and sometimes Doux de Montagne or PrimaDonna if I want something milder.
Cheese rocks. A tiny bit each day is my one indulgence right now.
And to Oldest Pledge- I hear you man. I am sorry about those threads, but there is no good climate for an open discussion in Beta right now- I ended up being very wrong in thinking that place could be here. That will change eventually, but for that change to happen, we have to bide our time.
Meantime, we do have good cheese...
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