Now What Do We Talk About?

[Oldest_Pledge]

It depends on what I am eating or why I am eating that makes my cheese selection.

I like mild, lightly smoked with fruit and a light, crisp white wine.

I like English and Irish Cheddars with some heavier reds or Guinness.

I like a good baked Brie with toast points or apple slices for a simple appetizer.

I like a heavily smoked blend with my smoked sausage or salmon.

And of course if I am eating Italian based foods, I go with the proper Italian cheeses of the region.