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Maybe it's the places I go to for take-out, but I've never seen a server involved at all. I'm presuming the cook puts the food in the take-out container and the cashier usually goes and gets it when I go to the cash register to pick it up so I'm missing where the server is involved. There is no bar service and no busser involved. Then again, the only take-out I usually get is Chinese or pizza. The place I go to for Chinese has the same old guy (pretty sure it's the owner) at the cash register and they don't have in-restaurant dining at all, so there are no servers. When I used UNOs curbside to go, I did tip, cuz they were bringing it out to my car and I assumed it was a server doing that. If I have pizza delivered, I definitely tip.
Another question.. since you have to "tip out" the bar, what if the patron doesn't get a drink? Does the bar still get a cut of your sales? Or do they just get a cut of the bar sales? Just curious.
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