Do you just eat it or send it back?

[Buttonz]

Originally Posted by Benzgirl

Either way, don't blame the server. They didn't buy the food, they didn't cook the food and they didn't mix your drink. Always treat your servers like royalty, and they will do the same to you. Case in point, a few of us went out for pizza last night, and the waitress kept apologizing for the delay in the kitchen. We told her it was ok since we were in no hurry and taking the time to visit. I saw her talking to her mananger, and he sent appetizers out for us complimentary. We were not expecting the extras, but this was a very nice gesture.

A few of us went out to Friday's one day after the movies and everything came out wrong. It wasn't the servers fault, and when we spoke to the manager, we made sure that he was aware of it. We had what would have been a $60 bill comped down to something like $30, plus free desserts. We tipped the waitress like it was $60, and we tipped her something like 25% or 30%. Now every time we go that she is working we have her, and she more or less knows our orders (unless we don't get our usual stuff) and we get our drinks without even having to ask sometimes. It's really great.

Originally Posted by kathykd2005

That's not what I was insinuating, at all. What I meant by my last sentence was, getting something disgusting in return for being annoying and saying, "This isn't what I wanted, re-do it." I don't think you're understanding what I am saying here, or maybe we're just coming from two different perspectives. From my husband's perspective, he would rather have--as a chef--made something else for the customer if it was not to their liking, as opposed to taking back a piece of meat that was probably cold by the time it was returned, and put it back into the oven. Also, if a waiter/waitress is not in a good mood, he or she could drop it, or do something else (more disgusting) to it on the way to the kitchen.

Most states, putting something that has been cut into/bitten into into a microwave is against health code, they actually are supposed to make you a whole new one.

[AGDLynn]

Last night I ordered one of the new "specials"..a steak with mushrooms and burgundy sauce; the menu said it came with asparagus which I absolutely can't stand so I wanted the loaded baked potato instead. They brought the asparagus and the potato! Now my hubby has leftover asparagus!

Once at a Mex. rest., it took 2 times for them to get my order right.

I don't usually get upset if they bring the wrong food; just don't take 30 minutes when the rest. is almost empty.

[kathykd2005]

Originally Posted by Buttonz

A few of us went out to Friday's one day after the movies and everything came out wrong. It wasn't the servers fault, and when we spoke to the manager, we made sure that he was aware of it. We had what would have been a $60 bill comped down to something like $30, plus free desserts. We tipped the waitress like it was $60, and we tipped her something like 25% or 30%. Now every time we go that she is working we have her, and she more or less knows our orders (unless we don't get our usual stuff) and we get our drinks without even having to ask sometimes. It's really great.



Most states, putting something that has been cut into/bitten into into a microwave is against health code, they actually are supposed to make you a whole new one.

I know what they are "supposed" to do, but a lot of times, they don't do it. I am not understanding what people are not getting about this...