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Any and all red meat
Peppers (this includes your normal black pepper for seasoning, too)
Liver
Onions, in any form, raw or cooked, as part of a meal or just on their own. Ugh.
Anything even slightly hot-spicy
Tuna (but I love almost all other types of seafood, especially scallops!)
Bologna, sausage, salami (will eat ham and turkey though)
Tomatoes (but I'll eat ketchup, go figure)
Cucumbers/pickles
Eggs with runny yolks
Can't bear to eat, smell or see: Watermelon, Green Apples, Grapefruit or Pears.
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"If you want to criticize my methods, fine. But you can keep your snide remarks to yourself. And while you're at it, don't criticize my methods." Rupert Giles, BtVS
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