Quote:
Originally Posted by greekchef
Benzgirl, I served the Banitsa for lunch today along side chicken souvlaki, tzatziki sauce and pita. It was very popular and very appreciated by our vegetarians. It was actually simple to prepare other than the fiddly nature of the phyllo dough. So thanks for the idea. I've now added some greek to my menu (although I know its not truly greek, but close).
Thanks for the ideas.
|
Leftovers are great for breakfast. Once you get the hang of Phyllo, it's not that hard and the filling is very easy.
The girls must love you. I would love to know what you will be serving just prior to Christmas.
Threaded Mode
