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| Welcome to our newest member, olivialitle8956 |
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11-08-2007, 07:52 PM
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GreekChat Member
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Join Date: Apr 2005
Posts: 13,593
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Not even waiting to be asked this time.
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Originally Posted by Tom Earp
Actualy AlaphaFrong(Toad) I really do not care what You think!
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I claim not to care what you think, but go to the effort of messing up your name. By the way, did you know that a Toad is a relative of a Frog? Funny huh?
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I am sure you would still but Your Lips around a H D! You seem to be so Prissy.
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I'm sure you'd put your lips around a hard drive. Er....
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This was only a suggestion as something that may be of interest.
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I don't learn from previous threads where it has been mentioned college girls avoid anything that's a "Cheese Food Product."
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I am not The Chef for a Southern Sorority thank goodness. Yes, I did miss that and am so damn sorry!
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Thank goodness I don't cook for women. They'd probably have slapped me so many times before breakfast that I would have gotten Cheez Whiz in the Cocoa Puffs.
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If you have not tried this mix, then get off your ass and try it it instead of just bitching!
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Clearly all your objections would be cleared if you just tried it. It would still harden your arteries.
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I do not care if Da Chef wants to use it, it is His choice and His alone!
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I'm just showing off how "da bomb" my recipes are... for 16 year old boys who don't care about their hearts.
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So, just what do/who some of you cook for?
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Some of you probably know better than me how to cook for college age girls. Many of you were one once, and others have kids! I bet you're smarter than I.
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If you and some are so damn worried about "things touching", then so be it!
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You all have a good point.
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You are still a Boil on lifes Ass!
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I must go boil an ass for dinner. Mmmmm I love me some mule in the evening.
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Oh,. Pardon Me, I am being sooo bad!
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I'm a hypocrite who claims to want a site where no one's mean to anyone else, but just vents on this site when people piss me off. Paging the Waaaaaaaaahmbulance.
__________________
From the SigmaTo the K!
Polyamorous, Pansexual and Proud of it!
It Gets Better
Last edited by Drolefille; 11-08-2007 at 07:59 PM.
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11-09-2007, 04:01 PM
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GreekChat Member
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Join Date: Jul 2007
Location: Central NC
Posts: 185
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Thanks for all the suggestions. Yes, some of them probably would not work for the girls I serve but every one has been thought provoking in their response. Please keep going. Even if something you suggest isn't something I would think the girl would like it might spur my thinking.
Today we had a deli bar for lunch with sliced turkey, ham, meatball in marinara sauce, homemade pimiento cheese, chips, tomato soup, a full salad bar, carckers and assorted bread (kaisers, whole wheat hoagie rolls and whole wheat slice bread), and crackers. Fresh baked chocolate chip cookies. Ummmmm
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11-09-2007, 04:07 PM
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GreekChat Member
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Join Date: Dec 2002
Location: The Ozdust Ballroom
Posts: 14,837
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Orange Tequlia Lime chicken -
Marinate chicken in a mix of orange juice, lime, tequlia, and all the (Mexican) herbs and spices you can think of (I change it up, depending on what I'm feeling like) - some of my favorites are cumin, chili powder, oregano, rosmary, allspice, and thyme. Then you just bake it until it's tender. Or, as a variant, you can do it in a fry pan, and when it's just about done, turn up the heat and add some surgar to turn the marinade into a glaze.
__________________
Facile remedium est ubertati; sterilia nullo labore vincuntur.
I think pearls are lovely, especially when you need something to clutch. ~ AzTheta
The Real World Can't Hear You ~ GC Troll
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11-09-2007, 04:28 PM
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GreekChat Member
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Join Date: Aug 2006
Location: right here
Posts: 2,057
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Quote:
Originally Posted by AlphaFrog
Orange Tequlia Lime chicken -
Marinate chicken in a mix of orange juice, lime, tequlia, and all the (Mexican) herbs and spices you can think of (I change it up, depending on what I'm feeling like) - some of my favorites are cumin, chili powder, oregano, rosmary, allspice, and thyme. Then you just bake it until it's tender. Or, as a variant, you can do it in a fry pan, and when it's just about done, turn up the heat and add some surgar to turn the marinade into a glaze.
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That sounds yummy- I'll have to try that for my own family.
On a side note- can you cook with alcohol in a sorority house? Or would that go against the no alcohol rule?
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11-09-2007, 04:32 PM
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GreekChat Member
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Join Date: Dec 2002
Location: The Ozdust Ballroom
Posts: 14,837
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Quote:
Originally Posted by ForeverRoses
On a side note- can you cook with alcohol in a sorority house? Or would that go against the no alcohol rule?
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I guess you could smuggle in an airplane size bottle, but I'd like to think that your National/Housing Corp/Campus doesn't have THAT big a stick up their ass.
__________________
Facile remedium est ubertati; sterilia nullo labore vincuntur.
I think pearls are lovely, especially when you need something to clutch. ~ AzTheta
The Real World Can't Hear You ~ GC Troll
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11-09-2007, 09:07 PM
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GreekChat Member
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Join Date: Jul 2007
Location: Central NC
Posts: 185
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I have brought in wine and beer to use in cooking only. I just don't say anything and its never been an issue. Used in recipes like Beef Burgundy, Brats, Poached Pears, She Crab Soup.
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11-09-2007, 09:17 PM
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GreekChat Member
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Join Date: Feb 2005
Location: Birmingham, AL
Posts: 739
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Mmmm ... she-crab soup ...
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11-09-2007, 09:18 PM
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GreekChat Member
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Join Date: Sep 2007
Location: yankeeheathenland
Posts: 719
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I have to ask - no He Crab Soup?
What makes it She Crab Soup, and how can you tell it's a girl crab?
Oh, and can I have the recipe? I'm partial to crab.
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Originally Posted by greekchef
She Crab Soup.
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11-13-2007, 08:58 PM
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GreekChat Member
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Join Date: Feb 2004
Location: Left Coast
Posts: 3,605
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Quote:
Originally Posted by AlphaFrog
Orange Tequlia Lime chicken -
Marinate chicken in a mix of orange juice, lime, tequlia, and all the (Mexican) herbs and spices you can think of (I change it up, depending on what I'm feeling like) - some of my favorites are cumin, chili powder, oregano, rosmary, allspice, and thyme. Then you just bake it until it's tender. Or, as a variant, you can do it in a fry pan, and when it's just about done, turn up the heat and add some surgar to turn the marinade into a glaze.
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This sounds great. Do you have any measurements for the ingredients (equal parts perhaps?) or do you just eyeball it? And have you tried it with either dried or fresh cilantro?
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11-13-2007, 09:01 PM
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GreekChat Member
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Join Date: Dec 2002
Location: The Ozdust Ballroom
Posts: 14,837
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Quote:
Originally Posted by TSteven
This sounds great. Do you have any measurements for the ingredients (equal parts perhaps?) or do you just eyeball it? And have you tried it with either dried or fresh cilantro?
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I like fresh cilantro...and yeah, that's on the list of Mexican herbs, I just forgot it when I typed it up. I don't measure anything, and it changes every time.
__________________
Facile remedium est ubertati; sterilia nullo labore vincuntur.
I think pearls are lovely, especially when you need something to clutch. ~ AzTheta
The Real World Can't Hear You ~ GC Troll
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11-13-2007, 09:16 PM
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GreekChat Member
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Join Date: Feb 2004
Location: Left Coast
Posts: 3,605
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Quote:
Originally Posted by AlphaFrog
I like fresh cilantro...and yeah, that's on the list of Mexican herbs, I just forgot it when I typed it up. I don't measure anything, and it changes every time.
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Thanks. Personally, I think this is one of the best things about not measuring. You get a variation each time.
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11-13-2007, 09:37 PM
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GreekChat Member
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Join Date: Jul 2007
Location: Out in Left Field
Posts: 7,555
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Hey Chef,
How are you at working with Phyllo Dough?
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11-09-2007, 04:06 PM
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GreekChat Member
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Join Date: Sep 2007
Location: location, location... isn't that what it's all about?
Posts: 4,207
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Quote:
Originally Posted by Drolefille
I must go boil an ass for dinner. Mmmmm I love me some mule in the evening.
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Ok, this line knocked me out. You're too funny, Drole!!! Thank goodness for your translations, I really do have a hard time tracking some of these folks sometimes...
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