Quote:
Originally Posted by carnation
Ack! That happened in Georgia after some awful floods a few years ago. No one wanted the melons from south GA because you would cut into them and dirty water would pour out. (No telling what was in the water either.)
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Sadly, I do know what was in that water - blech.
BTW, did you know that melons are the most likely to carry disease? People rarely wash the melons before they slice them, and the ick from the rind contaminates the rest of the fruit. Double blech.
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