Quote:
Originally Posted by Kevin
I'm considering just doing something I can't screw up.. like spaghetti... just boil some noodles and pour some sauce on them, right? I'll bet the sauce even has instructions on the back...
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You can't screw this up, its so easy & takes less than 15 minutes to prepare:
Chicken with Broccoli and Garlic Sauce
2 tsp olive oil
3 medium garlic clove(s), minced, or more to taste
1 pound uncooked boneless, skinless chicken breast, cut into 1-inch pieces
1 tsp dried thyme, or 2 tbsp fresh minced thyme, or to taste
1/2 tsp table salt
1/4 tsp black pepper
2 cup broccoli, florets
1 1/2 cup reduced-sodium chicken broth, divided
1 1/2 Tbsp cornstarch
2 cup cooked brown rice, kept hot
Heat oil in a large skillet over medium-high heat. Add garlic and cook 1 minute. Season chicken with thyme, salt and pepper and add to skillet. Cook until browned on all sides, stirring frequently, about 3 minutes.
Add broccoli to skillet, cover and cook 2 minutes. Add 1 cup of broth, cover and simmer until chicken is cooked through, about 5 minutes.
Dissolve cornstarch in remaining 1/2 cup of broth and add mixture to skillet. Simmer until mixture thickens, stirring constantly, about 1 minute. Serve over rice. Yields about 1 cup of chicken mixture and 1/2 cup of rice per serving. Its designed to serve 4 small portions, or two larger portions.
Edited to add, after looking at her food journal she appears to be very health conscious, so this is the perfect recipe. (I can't cook either, I make a slamming bowl of cereal & a perfectly toasted bagel & thats about it.
) Good luck!
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