Quote:
Originally Posted by ISUKappa
I've decided I want to marry Samuel Smith Oatmeal Stout and have a million of its babies. The husband and I drank all the Sam Smith Oatmeals the bar had on hand. Once those were gone, I switched to Breckenridge Oatmeal Stout which wasn't too bad. Either that, or by then I didn't care anymore. Or maybe it was Boulevard Oatmeal... my memory's a little hazy by that time.
|
The Oatmeal Stout is fantastic. Samuel Smith is up there with Rogue; everything they make tastes really great.
You're making me have a craving for it, I think I'll pick up a 4-pack of it tonight.
Also, EagleChick, that Dreamweaver looks interesting. I didn't used to be a big fan of unfiltered wheat ales, but I've come to like them more and more over the years. There is a restaurant/brewery in my area (CitySteam in Hartford) that makes a really good one.
Threaded Mode