|
In my chapter we did a food survey and asked people what meals they liked, what they didn't and what they were looking for in terms of food (low fat and lactose free, vegetarian options, etc.) We then presented the survey to the house director and the cook and they took it from there.
I remember that post-survey the cook would sometimes make both the traditional versions of a recipe and the low-fat versions. Also she started using more grilled chicken and ground turkey over beef, etc. She made great stuffed (ground turkey) peppers.
You (or the house manager) could also look into a suggestion/feedback box where members could say what meals currently made that they really liked, submit recipes of their own, what meals they didn't like etc.
|
Threaded Mode
