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Old 03-26-2007, 10:58 AM
JonInKC JonInKC is offline
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This reminds me of a related issue. Having seen things on tv and listening to what people who worked in the restaurant/food industry have actually told me, I have some advice.

Don't ever be nasty to the staff, and don't ever send something back. Once the chef/staff gets through with it, it will be much worse than it was before. If you have a problem with the food, I would ask for the manager and see if you can get compensated or something.
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Old 03-26-2007, 11:02 AM
EE-BO EE-BO is offline
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Quote:
Originally Posted by JonInKC View Post
Don't ever be nasty to the staff, and don't ever send something back. Once the chef/staff gets through with it, it will be much worse than it was before. If you have a problem with the food, I would ask for the manager and see if you can get compensated or something.
Very true! Check out stainedapron.com
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Old 03-26-2007, 02:28 PM
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Quote:
Originally Posted by JonInKC View Post

Don't ever be nasty to the staff, and don't ever send something back. Once the chef/staff gets through with it, it will be much worse than it was before. If you have a problem with the food, I would ask for the manager and see if you can get compensated or something.
The only time I'll send something back to the staff is if my meat's not cooked well enough. I'm sorry, I shouldn't have to eat a bleeding piece of meat/chicken just because I should be worried about what the kitchen might do to it.
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