I have, what I think, is a fabulous idea for wedding cakes - that I saw on one of Martha Stewarts shows. This tip is because wedding cakes can cost thousands of dollars. If you are having more than say 50 guests..what you can do is have a small and beautiful wedding cake that you and your husband cut and maybe the wedding party will eat and in the kitchen you will have sheet cakes of the same type of cake and icing but not the expensive cost of like a zillion tier cake. So say you have a white wedding cake, the sheet cakes in the kitchen will be white also - so when the guests are served - there is no difference in the cake - it looks like its all the same
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