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Old 12-18-2006, 05:39 PM
Tom Earp Tom Earp is offline
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Location: Kansas City, Kansas USA
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Easy Taters!

Nuke a baking potatoe. Deeping on size will mean how long it takes to make it soft enough.

First, rinse it in cool water and clean off.

Use a fork to cut it and put holes in. Slather butter all over it add salt (or not) and nuke.

Just before it is done, add: No more than 15 sec., maybe 20. Add either:

Sharp soft chedder cheese.
Lemon butter.
Bacon and horseradish dip (Chip) style.
French Onion Dip (same as above dip).

Add a nice salad.
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Old 12-19-2006, 06:23 PM
Tom Earp Tom Earp is offline
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Join Date: Mar 2000
Location: Kansas City, Kansas USA
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For The College Kids with freezers, ovens, or micro wavers.
Save money.

Banquet Chicken peices. Instant potatoes and gravy with salad. Oven and stove.

Mac and Cheese with Tuna fish. Stove.

Banquet Lasgna. Oven.

Pot Pies with Mc and cheese. Oven and stove top.

Pink Salmon, raw with lemon and buttered crackers.

Digirorno and Freccitie Frozen Pizza and add if desire toppings to taste. Oven.

Grilled Cheese and Tomatoe Soup. Self explanitory. Use butter in a slow on out saide of bread, frying pan with mayo on the inside with cheese. Use American or swish soft cheese.

Damn Garth, Sloppy Joes do sound mo better though!

Maybe this weekend for me!
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