Quote:
Originally posted by the411
Puke as much as you need to, but I LOVE ME SUM CHIT'LIN'S!!! My mom fed 'em to us when we were babies, 'cuz they're easy for a baby to eat. I acquired a taste and smell for 'em long before I knew what they were, and I'd give anything to have a plate full right now (with ketchup and Red Hot)! To all of you who hate 'em-- FINE! That just means mo' for me!
Basically, PORK is my best friend--I love ALL parts, including the ears, feet, and SOUSE (with crackers). That's the po' Mississippi kid in me, I guess--we couldn't afford to let anything go to waste where I grew up! Someone pass me a Kleenex--I'm tearin' up!
The only foods I really CAN'T get with are:
1. Squash
2. Liver
3. Boiled Okra
4. Squirrel
5. Rabbit
(Believe it or not, my family threw down on numbers 4 and 5--now that's where even I have to draw the line!)
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Girl, you sound like me, lol. My family used to have rabbit A LOT, my grandfather loved it!! Only had squirrel once, couldn't hack it, I don't understand why we would try and eat something so little anyway. And WHY was I talking about souse meat with my boyfriend the other day, he doesn't know what it is!!! I was talkin' about how the people down the street from me would make it homemade and it would be gray, but taste JUST as good as the pink souse meat in the store. I've been nostalgic lately. I'm glad someone can relate!!!!!
The next time I make some chit'lins, I'll let you know!
No ketchup, though, just hot sauce, lol, where you get that from? All yall eat 'em with ketchup?
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