Why eat at a buffet when you can eat in a very nice upscale restaurant? Spago, Olive (in the Bellagio), etc, etc,
Is the Olive's any good in Vegas? The one in Boston is good, but every other Todd English restaurant I've gone to has been highly overrated and overpriced for the quality. It seems like he's living on reputation with most of his restaurants, as the quality of food just isn't there.
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