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I put salt on my watermelon. If it's fresh and really ripe, it doens't need it but those you get at the very begining and end of the season need it.
I also put salt on my Granny Smith apples. That I learned from my dad. It's abou the only way I like to eat them.
As far as strawberries go, put as much sugar on them as possible and pop them in the fridge. I love eating them with all the juice and them whipped cream (the canned stuff please). Come to think of it, I actually like a little strawberry with my whipped cream in the summer. But I love eating the really tart, firm strawberries with out anything on them.
I also love eating white rice with plenty of sugar and butter. That I've been doing for as long a I can remember.
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