I had my annual dose of haggis at the usual Burns Dinner I attend. I don't mind it at all; and my husband and brother love the stuff. The only problem with the one this year, however, there wasn't enough gravy to take away the severe dryness...
It really isn't that bad. If you like stuffing, you'll like Haggis.
In Canada you can't serve "real" haggis, i.e. you aren't allowed to prepare and serve it in a sheep's stomach. Not sure if it's the same in the US.
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