Quote:
Originally posted by summer_gphib
This is a great weekend breakfast treat:
Take a grapefruit and slice it in half. Place 1 tsp. of brown sugar on each half and place on a baking sheet. Place under the broiler for 5 minutes.
It's juicy and has a carmely crunch.
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Oh my goodness -- this is just like the grapefruit course at Chalet Suzzane in Lake Wales, FL! Ever been there? Here's their recipe:
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Broiled Grapefruit Recipe
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Yield: 2 servings
Ingredients:
1 grapefruit, at room temperature
3 tablespoon butter
1 teaspoon sugar
4 tablespoon cinnamon-sugar mixture (1 part cinnamon to 4 parts sugar)
Instructions:
Slice grapefruit in half and cut membrane around center of fruit. Cut around each section half, close to membrane, so that the fruit is completely loosened from its shell. Fill the center of each half with 1 1/2 tablespoons butter. Sprinkle 1/2 teaspoon sugar over each half, then sprinkle each with 2 tablespoon cinnamon-sugar mixture. Place grapefruit on shallow baking pan and broil just long enough to brown tops and heat to bubbling hot. Remove from oven and serve hot.
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