Quote:
Originally posted by CrimsonTide4
My baked chicken was the bomb yall. **waiting for the microwave to beep now**
I marinated it in Italian dressing for like 2 hours and then I baked it in the marinade as well. It is so tender that it dang near falls off the bone.
Share your recipes and cooking tips. 
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What else did you put on it? (Just salt and pepper or other items as well?)
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