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We always had a bouncer at the door checking IDs (provided by the bar/place we'd have things) as well as a few members of exec checking the guestlist and verifying who was or wasn't 21. Even though the bouncer was responsible for checking IDs, we had our own people to make sure that someone didn't get by with a fake. I know it stinks for people who aren't 21, but they can suck it up and not drink at the bar. It's not that difficult. Besides, I'd rather have the under 21 members not drink than have them drink and ruin things for everyone in the future.
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AlphaChiOmega
Life Loyal
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