Originally posted by bruinaphi I make my own. I use organic milk and organic plain nonfat yogurt from Trader Joe's as my starter. Everyone who tries it loves it. We add our own fresh berries.
That's awesome! We made yogurt in my "Teaching of Biology" class, but I was too scared to taste it because it looked kind of odd. My partner for the project tasted some of our creation and didn't die, tho.
Hybrid Mode
