Quote:
Originally posted by cashmoney
Whole Milk.....Vitamin D is where it's at.
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All milk is Vitamin D fortifide....read the label.

Milk fortified with vitamin D3 contains 100 IUs per 250 ml glass. In the 1930s, rickets was a major public health problem in the United States (U.S.). A milk fortification program was implemented to combat rickets, and it nearly eliminated this disorder in the U.S.
What we are talking about is FAT content
SKIM....NOTHING BUT SKIM
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"Pam" Bäckström, DY '81, WSU, Dayton, OH - Bloomington, IN
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