Venison recipes?

[Kevlar281]

Chicken Fried Backstrap Steaks

Ingredients:
Eggs
Water
Milk
Flour
Oil
Salt
Pepper
Red Pepper

Soak steaks in milk overnight to tenderize. After soaking dip milk wet steak in flour slightly covering, then dip in eggs, and then back into the flour. Then comes the tricky part that requires practice, you need to pat the flour covered steak so the flour spreads out evenly. It’s not really hard; it just takes some practice to get a good consistency. After the steaks are prepared transfer them into a preheated frying pan of oil. Cook until golden brown on both sides. Remove steak hold in vertical manner over the frying pan to allow grease to run then transfer steak to napkin cover plate to soak up more grease. Serve with sides and enjoy.

Since you didn’t take the buck down you might not get the greatest cuts of meat. If this happens I suggest making a venison chili.

/edit: I forgot to mention that you need to pound the steaks flat.