don't get me started on absinthe!! my friend brought me back a bottle from Prague and i tried to serve it using instructions i found on a couple of websites. I can't remember it exactly anymore but it involved pooring it over a sugar cube and some ice water or something like that. It was suppose to turn a pearlized color and never did. It tasted disgusting and its effects were non-distinguishable from those after a beer or two. Unless I got bad stuff it was highly over-rated.
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