Quote:
Originally posted by SiempreCansada
I work in a restaurant where I hold 3 job classes (gotta pay for school and live life!): server, hostess, & bartender. From all 3 perspectives within this particular restaturant, I have seen and heard so much. I know fellow servers (of all races) that "cherry-pick" (pick the tables that they'd rather serve over another simply due to the race of the table). It's sad that a lot of servers refuse to serve black tables because they automatically form a prejudice that the table will be ghetto, uncouth, unruly or will not leave a tip.
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Haha...when I was a hostess, I slammed those types of servers with black tables left and right. Thinking about it now, I wonder if I did the right thing...if one feels that strongly against a group of people, no telling what they could've done to their food.
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