Quote:
Originally posted by TonyB06
said in my best old grandmother voice: "dat foolishness you talkin...you back on dat stuf, again, ain't cha?" 
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*lol* Sorry Tony
That's one thing I could never get used to out there. The first time, I ordered it, I though the lady brought me spaghetti.
*lol*
I like Mr. Bojangles though.
I love a good ol' Folgers can full of hot tamales!! For some reason, the ones made down South are THA BOMB!! I have never tasted any that compare (from a can, in a restaurant, etc.) anywhere, except in Miss, with some from Shreveport coming in a close second.
I also like Saqatash (sp?). With corn bread, of course.
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