The Washington Post had an article last Thursday on how to grill, sear, or fry cheese. Not on bread, not with another food item, just a block of cheese itself. I tried it Sunday night, frying mozzerella. It got a wee bit messy but it was very good.
and FAB - I can't eat pizza anymore without dipping my crust in ranch. Yummm
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"I have never made but one prayer to God, a very short one: 'O, Lord, make my enemies ridiculous.' And God granted it." - Voltaire
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