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Quiche
Ingrediants:
single 9" pie crust (make your own or buy a store made one)
4 eggs
250 ml heavy cream
Quiche filling of your choice
Salt and pepper to taste
Preheat oven to 350
Place pie crust in pie plate and poke holes on bottom (so crust won't bubble)
In seperate mixing bowl, mix eggs and cream, add salt and pepper
Add quiche filling to pie plate
Pour egg/cream mixture over filling
Bake for 30-35 min or until crust and quiche are light golden brown
Ideas for filling:
Spinach and Gruyere cheese
Bacon and/or ham (for Quiche Lorraine)
Mushrooms
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