|
pasta a la checca: saute garlic (to taste), tomatoes, salt and pepper in olive oil. Use basil (fresh or dried)...pour over pasta (cooked). With cheese..vegetarian...no cheese..vegan.
Minestrone soup...use a premade vegetarian stock base (Wolfgang Puck is very good) add veggies...celery, carrots, zucchini, tomatoes, eggplant...some beans (canneloni or garbonzo)...and Italian herbs....dinner.
Eggplant parm...eggplant cooked and in a spicy spaghetti sauce (I prefer Raos)
No, we are not vegetarians...We live in Los Angeles.
|
Threaded Mode
