I grew up in the north and my family calls it dressing. We use unseasoned croutons from white bread, onions, celery, carrots, lots of butter, a little milk, and chopped up sticks of pepperoni. Weird, but so tasty! We like it baked until crunchy on top. Personally, I don't care for oysters, raisins, apples, or nuts in dressing. Or chopped up gizzards.
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