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Originally Posted by amIblue?
Earlier in the thread I mentioned that my family's food traditions are often closer to my African American friends' families' traditions than my white friends' families. I believe the bold is the reason; my ancestors were primarily poor, subsistence farmers. For example, my grandmother always ate the neck of whatever poultry we had. Even when my grandparents were able to afford pretty much whatever they wanted (within reason), she kept eating what she ate growing up.
I do believe that the similarities in what all Southerners eat is due to Black women doing the cooking for the higher classes, first through slavery and then via employment as domestic help. (i.e., I've never met a southerner who didn't like fried chicken, which I believe has its roots in African food ways.)
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I think you hit the nail on the head. I also read a lot about the connection between southern culinary traditions, Black culinary traditions, and Native American culinary traditions.
Quote:
Originally Posted by amIblue?
Healthy soul food cookbook? Really?
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Google "healthy soul food cookbook."
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Originally Posted by als463
...I would love to see a forum set up in chit chat about cultural awareness or something.
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The hundreds of GC threads created over the years are more than sufficient for GC purposes. Most of those threads were not created for the purpose of awareness and that's a good thing. I hate anything that resembles diversity training whether in real life or the Internet.